Organoleptic quality of pasteurized milk with addition Binahong leaf extract (Anredera cordifolia (Ten) Steenies) during storage

Abstract Organoleptic is a study of the use human senses to measure panelist acceptance food product which includes aroma, flavor, texture, color and level prefence. The purpose this research contain quality pasteurized milk during storage, with addition binahong leaf extract incluiding preference, aroma milk. used completely randomized design (CRD) factorial pattern witrh 2 (two) factors, namely first factor (A) concentration (0, 4, 5, 6%) second (B) storage time 3, 6 9 days). treatment repeatead 3 times. resulted that time, interaction between two treatments had very significant effect on